Food & Drink

Food & Drink

Natural Remedies for Fresher Breath 

Bad breath may be unpleasant and undermine your confidence in social situations. Fortunately, there are several natural solutions you may use to freshen your breath and keep it minty fresh. A dentist in Uptown Phoenix, AZ, can tell you more, so schedule a consultation today. 

Understanding the causes of bad breath 

Before we get into the cures, it is crucial to understand what causes bad breath in the first place. The most prevalent cause is germs on the tongue and between the teeth. These bacteria create sulfur compounds, which emit a terrible odor. Other reasons that might cause bad breath include dry mouth, particular meals, and medical disorders.

Natural remedies for a fresher smile 

The good news is that you may attain fresh breath without using harsh chemicals or pricey items. Here are some easy and effective natural therapies to add to your everyday routine:

  • Brush and floss regularly 

This is the cornerstone of proper dental hygiene because it removes food particles and plaque accumulation, both of which are breeding grounds for germs. Brushing your teeth twice a day for two minutes each and flossing once a day are required.

  • Drink plenty of water 

Dehydration can cause a dry mouth, which can exacerbate foul breath. Aim to drink eight glasses of water every day to stay hydrated and keep your mouth fresh.

  • Eat crunchy fruits and vegetables 

Consuming apples, carrots, celery, and other crisp fruits and vegetables helps boost saliva production, which naturally cleanses the mouth and neutralizes smells.

  • Incorporate fresh herbs into your diet 

Herbs such as parsley, mint, and cilantro contain chlorophyll, which can aid with foul breath. Add them to salads, smoothies, or as a garnish for your meals.

  • Load up on vitamin C-rich fruits 

Citrus fruits such as oranges, grapefruits, and lemons have high levels of vitamin C, which can help eliminate germs that cause foul breath.

  • Try sugarless gum 

Chewing sugarless gum might boost saliva production and eliminate foul breath smells. Choose xylitol-sweetened gum, which provides added dental health advantages.

  • Harness the power of cinnamon 

Cinnamon contains natural antimicrobial qualities that can aid with foul breath. Chewing on a cinnamon stick or mixing cinnamon powder into your yogurt or porridge might be useful.

  • Rinse with a homemade mouthwash 

Make your mouthwash by combining one teaspoon of baking soda and half a cup of warm water. Baking soda can help neutralize acids and freshen your breath.

If persistent bad breath persists, consult a dentist to rule out underlying medical conditions and schedule regular dental checkups and cleanings for good oral health and to prevent bad breath.

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Food & Drink

From Dairy to Delight: Freeze Dried Cheese’s Flavorful Journey

The world of snacking has evolved dramatically over the years, with an increasing demand for healthier and more exciting options. Freeze-dried cheese, a delightful treat that has captured the hearts and taste buds of food enthusiasts, has emerged as a flavorful sensation. This article takes you on a journey from dairy to delight, exploring the fascinating transformation of cheese through the freeze-drying process and why freeze-dried cheese has become an irresistible choice for discerning snackers.

The Path of Freeze-Drying Cheese

At the heart of freeze dried cheese lies a remarkable process that transforms a dairy staple into a crunchy and flavorful snack. The freeze-drying journey begins with fresh cheese, typically cheddar, gouda, or mozzarella, being carefully prepared for the freezing stage. The cheese is then quickly frozen to preserve its original flavors and nutrients.

Subsequently, the frozen cheese undergoes a process called sublimation, where it is exposed to low pressure, causing the frozen water content to transition directly from solid to gas without passing through a liquid state. This removal of moisture leaves behind a lightweight and crispy cheese with an intense flavor profile. The final result is freeze-dried cheese, ready to be savored as a wholesome and delicious snack.

The Evolution of Texture: Crunchy Marvel

The most distinct feature of freeze-dried cheese is its texture, which sets it apart from conventional cheese. The freeze-drying process imparts a satisfying crunch to the cheese, offering a unique mouthfeel that pleases snackers of all ages. The crispiness of freeze-dried cheese adds an element of surprise, elevating the snacking experience to a whole new level of satisfaction. Each bite is a delightful revelation of flavors, making freeze-dried cheese a truly enjoyable treat.

Nutritional Advantages of Freeze-Dried Cheese

Beyond its tantalizing taste and texture, freeze-dried cheese boasts impressive nutritional benefits. Cheese, being a rich source of protein, calcium, and vitamins, remains a powerhouse of nutrients even after freeze-drying. This makes freeze-dried cheese an excellent choice for health-conscious individuals looking for a fulfilling and nutritious snack. Its high protein content also helps in maintaining satiety, making it a satisfying option to curb hunger between meals.

A Palette of Flavors

One of the most exciting aspects of freeze-dried cheese is the diverse range of flavors available to suit every taste preference. Traditional favorites like classic cheddar and mozzarella cater to those who relish the familiar. On the other hand, adventurous snackers can explore a variety of gourmet options, such as tangy pepper jack, savory parmesan, or smoky gouda. The extensive flavor palette ensures that there is a freeze-dried cheese variant for every cheese connoisseur to enjoy.

Convenient and Portable Snacking

In a world that prizes convenience, freeze-dried cheese takes center stage as a portable and mess-free snack. Unlike regular cheese, freeze-dried cheese requires no refrigeration, making it an ideal on-the-go option. Whether you’re traveling, hiking, or simply need a quick pick-me-up at work, freeze-dried cheese comes to the rescue. Its lightweight packaging allows you to carry it effortlessly in your bag or pocket, ready for whenever hunger strikes.

Versatility in the Kitchen

Freeze-dried cheese’s allure goes beyond being a standalone snack. Its culinary versatility makes it an excellent addition to various dishes, enhancing both flavor and texture. Sprinkle it over salads, soups, or pasta to add a burst of cheesy goodness. Incorporate it into your homemade trail mix or blend it into a savory seasoning for popcorn. Freeze-dried cheese lends its delicious charm to elevate your favorite recipes to new heights.

An Eco-Friendly Snack

With sustainability becoming a priority, freeze-dried cheese aligns with eco-conscious values. The freeze-drying process reduces food waste by extending the shelf life of cheese, minimizing the chances of spoilage. Additionally, the lightweight packaging of freeze-dried cheese contributes to a reduced carbon footprint during transportation, making it a greener snacking choice.


From Dairy to Delight: Freeze Dried Cheese’s Flavorful Journey showcases the transformation of cheese into a delectable snack that continues to win hearts worldwide. Through the freeze-drying process, cheese evolves from its traditional form to a crispy and flavorsome delight that delights snackers of all ages. With its diverse range of flavors, nutritional benefits, and culinary versatility, freeze-dried cheese has become a go-to option for health-conscious individuals and culinary enthusiasts alike. Embrace the journey of freeze-dried cheese, from its dairy origins to its status as a delightful and convenient snacking choice that never fails to impress.

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Food & Drink

Buying Wine Online: Tips and Recommendations

In recent years, the world of online shopping has expanded to include a wide range of products, and wine is no exception. Buying wine online offers convenience, a vast selection, and the opportunity to discover unique and rare bottles from around the globe. However, with so many options available, it is important to navigate this virtual marketplace wisely. Here are the best tips and recommendations to enhance your online wine shopping experience.

Look for a Reputable Online Wine Seller

When you decide to purchase wine online, it is crucial to choose a trustworthy retailer like Millesima-USA. The latter proposes wines of the best brands such as Ruinart, Petrus, Lafite Rothschild, Dom Perignon, Louis Roederer, etc. In any event, Millesima is among the established companies with positive customer reviews and a strong reputation. The platforms offer extensive selections, detailed product information, and reliable shipping.

Understand Your Preferences

Before diving into the vast world of online wine shopping, take some time to understand your real preferences. Consider the types of wine you enjoy, such as red, white, or sparkling, as well as your preferred regions or grape varieties. This knowledge will help you make informed decisions and find wines that align with your taste.

Read Reviews and Ratings

One of the most interesting things about online wine shopping is the wealth of reviews and ratings available. Take advantage of this information by reading customer reviews and ratings for the wines you’re interested in. Look for consistent positive feedback and pay attention to any specific notes that match your taste and budget. It is also helpful to consider ratings from reputable sources such as wine critics or publications to gauge the quality of a particular wine.

Explore Wine Clubs and Subscriptions

If you are eager to discover new wines and expand your palate, consider joining a wine club or subscription service. These programs often curate selections based on your preferences and deliver them directly to your door. Wine clubs can be a great way to explore different regions, styles, and wineries while providing added convenience and expertise.

Check Shipping Policies and Restrictions

Before finalizing your purchase, review the retailer’s shipping policies and any restrictions they may have. Some states or countries have limitations on shipping alcohol, and it is important to ensure that the seller can deliver to your location. Additionally, familiarize yourself with the packaging practices to make sure that your wine will arrive safely and undamaged.

Seek Expert Advice

If you are unsure about which wines to purchase or need guidance, don’t hesitate to seek expert advice. Reputable online wine sellers often have knowledgeable staff or sommeliers who can assist you in selecting the right wines for your preferences and budget. They can provide recommendations, answer your questions, and offer valuable insights to enhance your online wine shopping experience.

By following these tips and recommendations, you can navigate the world of online wine shopping with confidence and discover exceptional wines that suit your taste and preferences. Enjoy the convenience and excitement of exploring a vast selection of wines from the comfort of your own home.

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Food & Drink

Make Mouth-Watering Pizzas with the Kamado Joe and Ooni Koda Series by BBQs2U

When it comes to barbeque, BBQs2U is the name that pops into mind. BBQs2U are barbeque enthusiasts that are passionate about barbeque. They have been selling barbeques since 2002 and are known for their prompt customer service.

They offer a wide range of high-quality barbeques, ovens, and accessories along with bundle deals and discounts. Users can opt for these bundle deals that come with accessories and save some pounds. People, who are beginners in the world of BBQ, can always rely on BBQs2U to advise them on the best BBQ for beginners.

Pizza enthusiasts now can make pizzas at home with Kamado Joe DoJoe – Pizza Oven. Made from durable cast aluminium, this oven transforms any pizzas into gourmet pizzas, leaving people craving for more. It is suitable for both beginners and experts. Consumers need not worry about overcooking or undercooking pizzas as it allows them to maintain steady temperatures between 400F to 700F.

Depending on the requirements, customers can either opt for DoJoe Kamado Joe Classic or the DoJoe – Kamado Joe Big Joe. Both these versions support Kamado Joe Heat Deflectors that circulate heat evenly lowing for crispy pizzas and Kamado Joe Pizza Stone which can withstand high temperatures and absorb moisture.

Customers can opt for bundle deals with these products by purchasing the Pizza cutter and peel. The Kamado Pizza Cutter allows customers to slice pizza like a pro due to its long and curved blade. The Kamado Joe Pizza Peel easily slides underneath the pizza without sticking to the crust. Both these are must-have accessories that can be avail of at discounts under the bundle deals.

The Ooni Koda Gas Powered Pizza Ovens made the ideal addition to patios. If consumers are hosting parties, then this is the perfect opportunity to show off their hosting skills. The Ooni series pizza ovens come in 12” and 16”. The Koda 12 is a small-gas-powered oven that reaches a temperature of 500°C in 15 minutes. This super-compact oven is perfect for outdoor trips.

The Koda 16 is suitable for large pizzas with a cooking surface of 16”. This over can reach a temperature of 500°C in 20 minutes. Not only pizzas, but users can also use these ovens to make roasted fish, and delicious steaks and also cook vegetables.

Some of the key features of these awesome ovens include:

  • It heats up quickly
  • Good for beginners to practice pizza baking
  • Easy to install and use
  • Manageable heat controls to control the temperature
  • No hassles with clearing up after cooking
  • It comes with a built-in gas ignition for faster cooking
  • Foldable legs for easy storage
  • Powder-coated carbon steel shell that makes the oven durable

The brand Ooni offers one year warranty on its products, but the warranty can be extended to 3 years on all Ooni ovens when customers register their Ooni ovens with them.

BBQs2U believes in keeping its customers updated with their latest products and accessories. They have a dedicated Facebook page where people can check out reviews, and new offers, and also learn about tips and tricks to use their products.

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Food & Drink

About Brie Cheese and Goats Milk Brie

Brie is a cheese that is made from cow’s milk. It is off-white in color and is a ripened cheese that is soft. It also has a white mold and this cheese is considered to be one of the most delicious cheese. Brie originated in France. Brie is also known as a farmhouse cheese that is very soft. When it comes to the flavor of brie many people say that brie is buttery and earthy, and fruity in taste. The texture is creamy and runny and the aroma is earthy. Brie is made from cow’s milk both pasteurized and unpasteurized. In order to make the milk thick, rennet & enzymes are added to it.

Brie & Camembert

There are many uses of brie. You can even use brie for baking. Brie becomes ripe in around 4 weeks. Apart from that, another substitute for brie is camembert. Both brie and camembert are made from cow’s milk and are soft-ripened cheese. One of the things that you will notice about brie is that brie is milder and creamy and buttery with an earthy aroma, while camembert has a deep flavor of mushroom and an aroma that is funky. The milk fat percentage is high in brie if you compare it with camembert.

Best Ways of Eating Brie

With another cheese family, you can also welcome brie. One of the best ways brie is served is with baguette slices, fruits, nuts, and crackers. You can bake brie alone or wrapped in a pastry and then serve it with fruit and bread. Apart from that melted brie or chunks of brie can be used very well in pizzas, Panini, grilled sandwiches, sauces, casseroles, and gratins. Unless and until you are ready to eat brie you can refrigerate brie. For getting the best flavors and texture, allow the brie to come to room temperature.

Keeping Brie Packed

Once you have opened brie cheese, wrap it back with the original wrap or in wax paper, or tightly wrap in a plastic wrap paper or foil paper and keep it. Before you eat the brie, make sure to check its rind which should look fresh and white. Also, make sure that you look out for brown spots, wetness, and slimy brown spots. You can freeze brie for up to 3 months in tightly wrapped foil paper or another kind of paper for wrapping cheese. Also, make sure that you use a closed zipped bag.

Goat Brie Cheese

Freezing brie can change its consistency, so you should use it for cooking or use in cooked dishes. For baking, it is suggested that you use fresh brie. You also get in the market goat brie cheese. This is made from goat’s milk. Goats’ milk can be easily digested. So, people who cannot consume cheese made from cow’s milk can now enjoy the cheese that is made from goat milk. Goat’s milk contains less protein, fat, and calories if you compare it with cow milk. It contains more vitamins also. Therefore, if you want brie but not cow’s milk, then you can always choose goat’s milk brie.

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Food & Drink

7 Delicious Chinese Street Foods You Have to Try

How many times have you felt too tired to cook and ordered Chinese take out? If you think that’s delicious, it should come as no surprise that China is one of the best countries in the world for food. Chinese takeout is not even close to being a good representation of all the tasty Chinese food that exists.

If you aren’t familiar with Chinese street foods, you’re in for an entirely new culinary experience. Street food culture began in the Tang Dynasty and continues to evolve, having a major influence on other cuisines across Asia. While you may not be able to book a spontaneous flight to China anytime soon, you can learn about some of the most flavorful Chinese street foods and try them out for yourself.

You might want to grab a snack to eat because this is sure to make you hungry.

  1. Beijing Pancake

The Beijing pancake is at the top of the list because of how popular and common it is. It’s over 2000 years old and a native dish to Northeast China.

It begins with the batter spread onto a hotplate. Then there are various toppings, sauces, and spices placed on the crunching batter. Followed by a golden sheet of crispy batter added on top.

Finally, you fold up the pancake and it’s done! While this tends to be a popular breakfast item, it’s worth eating at any time of the day.

  1. Dumplings

No food list about Chinese food is complete without mentioning dumplings. These bite-size parcels are sold everywhere in China. You can find them at train stations, in lively public squares and, of course, at street stalls. Dumplings are made with thin dough and inside there is a soft meat and vegetable mix.

Something else you might not know, dumplings are thought to bring you good luck.

The great thing about dumplings is that they’re easy to make on your own but you can order them online! For example, sells delicious packs of dumplings you can quickly serve up at home. It may not be the same as being in China but it comes pretty close.

  1. Fried Dough Stick

Here’s another breakfast item you’re going to love, it’s called the youtiao or fried dough stick. This is similar to the American doughnut. Essentially it’s pieces of dough that are thrown into the hot oil.

The dough becomes these fluffy sticks that are ready to eat. They’re perfectly paired with Chinese rice porridge or a cup of hot soy milk.

  1. Steamed Buns

Steamed buns are another street food that you’ve probably had before. They’re pillowy puffs that are served on bamboo steamer baskets. They’re made of thick dough, fluffy, and a heavier consistency than dumplings.

Essentially, steamed buns feel like you’re biting into a warm roll. There are all types of filling too, from sweet red beans to salty seaweed. You might think that it’s just a tasteless ball of dough until you bite in and it’s a heavy dose of flavor.

Steamed buns have an interesting history too, they’re an all-around classic food staple that’s been around for a long time and is sure to stick around.

  1. Layered Flatbread

It’s difficult to dislike carbs, they’re the main aspect of some of the most satisfying foods around the world. The layered flatbread is no different! Also called a shaobing, this is a bread/pastry that has a crisp exterior and a layered interior.

You’ll likely see these covered in sesame seeds and the inside filling will either be sweet or savory. This is another popular breakfast item that is flaky, crispy, crunchy, and chewy! It’s amazing how versatile all these foods can be.

The best part of all? These flatbreads are incredibly easy to make at home, so you don’t have to feel like you’re missing out on anything. There are a bunch of different recipes online to follow so just find your favorite and get to cooking.

  1. Candied Fruit 

For anyone with a sweet tooth, hope you haven’t felt neglected. While many of the items on this list might have a sweet option, this is an undeniable dessert. Candied fruit on a stick, or tánghúlu, are a popular go-to Chinese treat.

These are skewered fruits such as grapes or strawberries that are doused in a sweet syrup which crystallizes and hardens. Candied fruits have been around for over 800 years and there’s an old wives tale that it helps with indigestion. You’ll bite down on the crunch exterior and get to the sweet fruit on the inside.

Your tastebuds are sure to be grateful.

  1. Fried Rice

Now to bring some more familiarity to this list. You may think of fried rice as your go-to takeout option but it’s on a whole other level in China. This well-known dish involves cracking an egg inside the wok followed by rice, spring onions, and then protein or vegetables.

Then it’s tossed and turned in high heat. The fried rice is poured out into a bowl and handed to you, ready to be devoured. You can learn to make your own fried rice at home or maybe consider making your next travel destination China.

Delicious Chinese Street Foods

With so much exquisite food around the world, it can be overwhelming to think of how much you have to try. That’s why you need to start small and work on expanding your palette. What better way to start than with one of the most loved types of cuisine in the world?

Everyone might be familiar with Chinese take out but not enough people are aware of Chinese street foods. You may not be in the position to roam the streets of Beijing but you can at least find duplicates near you. All you need is an open mind.

Loved this article? Check out our food & drink section for more like it!

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Food & Drink

9 Cake Baking Tips Every Beginner Should Know

Are you spending more time at home these days? Are you looking for a new hobby that can keep your family happy and even earn you extra cash? Are you ready to learn how to bake?

Baking is a creative hobby that stimulates your senses and nourishes your soul. And the other folks in your home will appreciate the wonderful smells and tastes you can share with them.

Here are some of our favorite cake baking tips for beginners.

  1. Measure

Cooking isn’t an exact science. Many of us make our favorite soups and sauces by adding extra spoonfuls or dashes or this or that depending on our tastes and the brands we happen to be using.

Baking, however, is a bit more precise. If you add too much liquid or skimp on the flour, you could end up with cakes and cookies that spread, sink, or overflow.

Baking a cake isn’t like making a stir-fry. Do yourself a favor and follow measurements in the recipe exactly, especially as a beginner baker.

  1. Use Quality Equipment

If you’re going to bake often, invest in some equipment you’re happy using. Invest in some glass baking dishes with lids that you can easily cover so your treats stay fresh for days. You’ll also want some sturdy muffin tins and cooling racks.

Your baking buddies online can give you some suggestions for brands to use, such as the best parchment paper or their favorite baking spray. Once you start developing your skills, you’ll be able to join the club of experienced recommenders!

  1. Resist the Urge to Open the Oven

It’s tempting to open the oven several times to see how your cake is doing. Yet this could let in the cold air and cause your oven to lose some of its hot, moist air.

Opening the oven could cause your cake to lose some lift, making it denser. In the worst cases, it could even collapse.

Do yourself and your cake a favor and wait until your cake is almost done to open the oven door. Turning on the oven light is a simple way to keep an eye on your confection without hurting it.

  1. Packing and Leveling

Remember that you shouldn’t pack flour. Just fill your measuring cup and level it off. If you pack flour, you can end up adding too much and really change the texture of your baked goods.

Brown sugar, however, should always be packed tightly into your measuring cups. Granulated, white sugar can get carefully added to your measuring cups before it’s leveled off.

  1. Try Some Butter

Folks have different tricks for helping cakes to pop easily out of pans. Anything from sprays to sugar gets used for loosening them up.

If you’re looking for an easy way to get your cakes free from their baking pans, try melting a couple of teaspoons of butter and pouring it over the bottom and sides of your pan until it’s evenly coated. Next, place your pan in the freezer for a few minutes.

Finally, pour the batter into your pan and bake it. You’ll never have to wrestle with sticky cakes again!

  1. Use Whole Ingredients

Low-fat substitutions like skim milk and margarine work great when you’re making yourself a snack or buttering toast. When you’re baking, however, it’s important to use full-fat ingredients for maximum flavor.

You can obviously make appropriate adjustments when you’ve got someone with an allergy eating your goods. But if you’re looking for your cake, cookies, or muffins to really taste special, treat yourself and your guests to the real stuff.

  1. Don’t Overmix or Undermix

Don’t keep mixing your ingredients once all of your ingredients are nicely blended. Overmixing will work the gluten in your batter too hard, and the texture of your baked goods will be chewier.

If you undermix the batter, you’ll end up seeing swirls of different ingredients in your cakes or cookies. With a little experience, you’ll learn when your ingredients are properly folded in, and when you need to stop mixing.

  1. Preheat the Oven

Lots of recipes start out by telling you to preheat the oven. And lots of beginner bakers forget to do it.

Preheating the oven ensures that your cakes are cooked at the right temperature from the start. If you neglect to do this while baking, your leavening agents, such as baking soda, yeast, and eggs, won’t rise properly. This could lead to misshapen cakes, cookies, and snacks.

Before you start baking, set your oven to the right temperature and turn it on. You’ll need at least ten minutes before it’s ready for your cake.

  1. Room Temperature Advantage

When you’re working with dairy ingredients, such as milk, eggs, or butter, you’ll have better luck if you get them to room temperature before you bake. This is one of our favorite secret baking tips for beginners.

Room temperature ingredients will emulsify better in your batter. This can create a more uniform texture in the finished product.

Before baking, leave your milk in a pitcher and your eggs on the counter for a few minutes. The resulting perfectly baked treats will be the reward for your extra effort!

Our Favorite Cake Baking Tips

Baking is a relaxing and invigorating hobby. By following a few cake baking tips, you could quickly learn to create tasty confections your whole family will enjoy. And you could have folks asking you for baking advice before you know it.

Don’t stop getting smart about your lifestyle now. For more great advice, read our blog today.

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Food & Drink

Your Ultimate Grill Buying Guide: How to Buy Your First Grill

Did you know that 75% of Americans own an outdoor grill or smoker? If you’re perusing for your first grill, you might be overwhelmed by all the different options. Ideally, this grill would last you a long time, which means you’ll want to have a decent amount of research done.

If you’ve hit a standstill and need some more guidance for choosing the best grill, then you’re in the right place. This grill buying guide is here to make sure you make the best decision so you can stop looking and start grilling.

You have a handful of different options to choose from that can be narrowed down depending on your lifestyle. By the end of this guide, you’ll be one step closer to the grill of your dreams.

Sound good? Let’s get started.

Grill Buying Guide

Grills can vary from tiny picnic sized ones to downright monstrous. Not only do they range in sizes, but they come in all sorts of sizes with all types of features. When purchasing a grill, you need to consider your lifestyle and what can fit easily as part of it.

For example, a large gas grill might not be the best option if your only outdoor space is a small patio. It’d also be a little sad to have a large backyard and buy a tiny grill. If you’re a big foodie, then you already know the type of grill you buy affects the taste.

Types of Grills

The three most popular types of grills are gas, charcoal, and pellet. Each of them has their loyal fanbase, but what works for one person might not work for the other. Let’s look at the differences.

Gas Grills

Gas grills have the convenience and ease that makes them a popular choice for many outdoor enthusiasts and foodies alike. One of the reasons you might prefer a gas grill is that they are better for the environment than a lot of charcoal grills due to their carbon footprint being minimal.

Gas grills also have great temperature control and quick start-up. All it takes is the push of a button to get it going and twisting some knobs to get the heat right. With a charcoal grill, you have to wait for the coals to heat and adjust them yourself if you want a temperature change.

These grills also work great if you want to cook more delicate food items like vegetables or fruit since it doesn’t overpower them with charcoal smoke. With that said, gas grills have their downsides too. For one, they take longer to assemble than a charcoal grill.

You’ll also have to be careful because it can be dangerous if the propane tank has any leaks.

Charcoal Grills

Ask any die-hard barbecue fan and they’ll let you know that charcoal is the best way to grill. It’s the best way to get that smoky flavor that gas grills just can’t match. Charcoal grills also reach a higher temperature than gas grills which helps with any foods that might need some extra heat.

Another advantage to charcoal grills is that they’re more affordable than gas grills. A basic charcoal grill will only set you back around $25 and a more moderately priced one is about $150. Gas grills begin at $150 and can go up to $3,000.

Although mentioned already, some downsides of a charcoal grill are that they take a longer time to start up since you are using coals. You’ll also be spending money on bags of charcoal which can get used up more quickly than a tank of propane.

Charcoal grills are more difficult to clean as well. Gas grills just need a good scrub while charcoal grills need to be emptied and cleaned.

Kamado Grills

Kamado grills are a charcoal grill made of a ceramic shell. They function like wood-fired ovens because the thick sides can absorb a ton of heat. They’re also more efficient with their use of charcoal and provide more even cooking than grills made of plated steel.

The Kamado grill can also be an outdoor oven or smoker. They’re a really wonderful grill option that gives you delicious smoky flavor, cooks evenly, and looks great in any backyard. Something else to note is that you’ll need different types of coals than traditional gas grills.

The downside? They’re on the more expensive side. Some models can be found in the $300 range, but most of them are about $700. Even the special coal costs more than traditional.

Check out the top Kamado grills if this piqued your interest.

Pellet Grills

Pellet grills are less common, but they’re still an option to look into. They’re grills that combine different elements of charcoal smokers, gas grills, and kitchen ovens. They’re fueled by wood pellets and can smoke, grill, and bake all in one.

Pellet grills give you good temperature control, and it ranges from 180 degrees all the way up to 500 degrees. There’s also a unique smoky wood flavor you get, especially when you leave food roasting for hours.

The issue with pellet grills is that they’re very clunky and since they aren’t as widely manufactured, they aren’t as developed as the other type of grills.

Where To Buy Grills

Now that you have an idea of the type of grill that works best for you, you might be wondering where you can start looking for them. Most hardware stores should have an entire selection of grills. There’s also the wonderful world of online shopping, where any type of grill can be delivered right to your door.

Outdoor Cooking Changed Forever

When browsing for a new grill, you’ll want to consider different factors. For one, your lifestyle and preferences are important. If you’re looking for a reliable grill with plenty of control, consider a gas grill. If you want some of that smoky flavor, a charcoal grill is for you. If you’re exploring outside of that, maybe a pellet grill is the right call.

If you’re feeling stuck, revisit this grill buying guide and see what each grill could do for you.

Enjoyed reading this and want something similar? Check out our blog for more!

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Food & Drink

The Secret to Grilling Frozen Burgers

Grilling frozen burgers can be a drain on your spirit and stomach. Some frozen burger patties seem to taste like cardboard and salt, no matter what you do to them.

But with a little planning and forethought, you could enjoy the best possible grilled frozen burgers. Simple things like the type of meat you buy and the type of container you keep your patties in could make a substantial difference in taste and texture.

Grilling Frozen Burgers: Tips and Tricks

There’s almost nothing more depressing than working over a hot grill for an hour or so only to discover that your charred beef patties are essentially tasteless planks. Most grill masters have bad experiences with frozen patties.

However, these grilling tips and ideas could help you enjoy a superior frozen burger experience. Let’s not waste any more time and dig right into the meat of the issue.

Choose a Quality Meat

Cheap frozen patties might be a lifesaver for your wallet, but they’re bound to upset your stomach. Most are combinations of low-grade meats. The average generic frozen burger patty might contain pork, chicken, beef, and all kinds of byproducts.

When you choose quality meat for your frozen burger patties, you’re already halfway to eliminating the possibility of disappointment. You could choose duck, chicken, beef, or any freezable meat.

If you purchase this meat raw and fresh, you can shape it into patty forms and seal it away in a freezer-safe container. This might be the most cost-effective way of enjoying your favorite grilled burgers.

But you’ll need to invest in a strong and secure freezer-safe container before making your own frozen patties. Otherwise, those patties could become another victim of freezer burn.

Let Them Rest and Thaw

Though there’s quite a lot of reasons why you shouldn’t thaw frozen meat before eating it, there are a few worthwhile reasons why you should. Firstly, the most significant danger associated with thawed meats is bacteria.

Bacteria can grow on organic surfaces, like raw flesh and skin, creating unhygienic and unsafe environments. When this bacteria enters the human digestive system, it can cause substantial problems.

Vomiting, diarrhea, and stomach cramps are a few food poisoning symptoms that result from bacteria-covered meals. In most cases, this bacteria is absolutely invisible to the human eye. But heat kills many strains of virulent foodborne bacteria.

As such, you could allow your frozen patties to thaw and become more malleable, season them, then cook them at 352 degrees or slightly higher. This temperature will destroy any active bacterial colonies and ensure that the meat is safe to eat.

Don’t Forget to Season

When grilling frozen burgers, you’ll want to season those patties before tossing them on the grill. A little salt and black pepper go a long way when grilling meat, and many store-bought frozen patties don’t come pre-seasoned.

If you’ve allowed your frozen patties to rest and thaw, the seasonings you apply will stick to the burger’s wet, cold surface. Don’t attempt to apply any seasonings to the frozen patties. Doing so will not give you positive results.

Trust us on this one. Even the sweetest and most acidic marinade will fail to affect the meat while it’s in its frozen state.

Choose Your Fuel Wisely

There’s a burning debate among grill masters, and that debate comes down to fuel type. Some swear by charcoal, and others take a propane-colored view. To make matters even more complicated, some grill masters only use open fire and cast iron.

Still, no matter how you prefer to grill, it’s crucial to consider your fuel type and its effect on the meat’s flavor. Charcoal can impart a smoky, woody flavor. But it could also result in dry burgers.

Propane, on the other hand, tends to give foods a unique flavor that’s often been likened to the taste of bacon. And while it may not give burgers that characteristic charcoal flavor, it could help them stay a little moister.

It’s tricky to say that any method is better than the other. This one seems to come down to personal preference, so you’ll have to figure out what kind of flavor profile your tastebuds are aching for.

Avoid Burning

Though this tip may seem obvious, you’d be surprised to see the number of home cooks that turn their frozen patties into charcoal hockey pucks. It’s natural to want to overcompensate when cooking frozen foods, but burning is never acceptable.

Let Them Rest Again

After grilling your frozen patties, you’ll want to let them rest. Unlike a steak, you won’t need to wait ten or twenty minutes. Three or five minutes is generally plenty of time for the meat to do its thing.

You can even transfer your freshly grilled patties to pre-prepared burger buns for the best possible taste experience. Any fats or juices simmering out of the patty will seep into the soft burger bun or surrounding toppings. You’ll be glad you let it rest.

Apply Toppings Liberally

When all else fails, you could choose to adorn your flavorless frozen burgers with tons of condiments and toppings. Though the burger itself might be unsatisfying, you and your guests or family will at least be able to eat something.

Remember, this isn’t a best-case solution and should only be employed during dire emergencies. Otherwise, you may gain a reputation as a sub-par cook and grill artist.

Grilling Frozen Burgers Is Easy

Grilling frozen burgers is easy to do. You don’t have to sacrifice taste or value when crafting an excellent burger with a frozen patty. By incorporating the tips and tricks listed above, you can improve every future burger’s taste, frozen or not.

If you enjoyed this article, be sure to check out our other food + drink articles now!

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Food & Drink

  4 Surprising Health Benefits of Raw Fish

Are you looking for a way to incorporate more fresh, whole foods into your diet?

Avoiding processed food ensures consuming high-quality nutrients without any nasty chemicals and preservatives. It goes without saying, then, that eating raw fish is not only delicious but healthy too!

So, is raw fish healthy? Check out our guide of the four surprising health benefits.

  1. Improves Immune Health

Japan has one of the highest life expectancies in the world and raw fish is a big part of their diet. So is Japanese food healthy? Well, eating raw fish has been shown to boost immune health by working to reduce inflammation.

If you suffer from autoimmune symptoms such as fatigue, sore muscles, lack of focus, tingling in the hands and feet, skin rashes, and hair loss, supplementing your diet with raw fish could be a good idea.

  1. Loaded With Nutrients

Raw fish is extremely rich in omega-3 fats and these fats are beneficial to your cardiovascular system. Omega-3 fats are responsible for lowering cholesterol and reducing the risk of strokes and hypertension. It is also important for supporting brain health.

Cooking fish, by frying and grilling especially, has been shown to reduce the amount of omega-3 fats. Therefore, eating it raw is the best way to enjoy all the health benefits of these nutrients.

Beyond omegas, raw fish is chock-full of essential vitamins and nutrients. You can benefit from magnesium, iron, high-quality protein, and vitamin D among others.

  1. Lacks Preservatives of Processed Food

It’s no secret that the healthiest way to consume food is in its whole, natural form. Every step of processing food adds nasty chemicals and preservatives that are detrimental to your health.

Eating fresh, raw fish takes away the risk of consuming synthetic chemicals that may have adverse effects in the long term.

  1. Low-Calorie

For people looking to drop a few pounds, raw fish is a fantastic low-calorie, high-protein option. Fish promotes weight loss because it’s pretty filling, yet not loaded with calories.

Eating raw fish reduces weight gain even more by taking oils, butter, cream, and other ingredients out of the equation.

Three Popular Raw Food Dishes

If you’re ready to experiment with raw food meals and recipes or expand your horizons, try some of these popular dishes. Inspired by countries throughout the world, there’s something for everyone.


A typical Japanese style of eating raw fish that has boomed in popularity throughout the world. Is sushi healthy? Well, that depends on how you eat it. Eating simple slices of raw fish, called sashimi, is healthier than the mayonnaise and sauce soaked California rolls.


A fresh, bright Hawaiin salad with chunks of raw fish and vegetables. Is poke healthy? It certainly is, with healthy fats and lean protein. Get yourself a delicious bowl at Steve’s Poke Bar.


A Latin American dish of raw fish cured in lemon and lime juice. Ceviche is packed with antioxidants, omegas, and collagen.

Is Raw Fish Healthy? Absolutely! 

The Japanese are clearly onto something and hopefully, we’ve answered the question is raw fish healthy? It’s loaded with nutrients and is consumed without any processing or cooking to destabilize those nutrients.

For more awesome posts concerning health and well-being, explore our site and get inspired!


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