Food & Drink

Food & Drink

Make Mouth-Watering Pizzas with the Kamado Joe and Ooni Koda Series by BBQs2U

When it comes to barbeque, BBQs2U is the name that pops into mind. BBQs2U are barbeque enthusiasts that are passionate about barbeque. They have been selling barbeques since 2002 and are known for their prompt customer service.

They offer a wide range of high-quality barbeques, ovens, and accessories along with bundle deals and discounts. Users can opt for these bundle deals that come with accessories and save some pounds. People, who are beginners in the world of BBQ, can always rely on BBQs2U to advise them on the best BBQ for beginners.

Pizza enthusiasts now can make pizzas at home with Kamado Joe DoJoe – Pizza Oven. Made from durable cast aluminium, this oven transforms any pizzas into gourmet pizzas, leaving people craving for more. It is suitable for both beginners and experts. Consumers need not worry about overcooking or undercooking pizzas as it allows them to maintain steady temperatures between 400F to 700F.

Depending on the requirements, customers can either opt for DoJoe Kamado Joe Classic or the DoJoe – Kamado Joe Big Joe. Both these versions support Kamado Joe Heat Deflectors that circulate heat evenly lowing for crispy pizzas and Kamado Joe Pizza Stone which can withstand high temperatures and absorb moisture.

Customers can opt for bundle deals with these products by purchasing the Pizza cutter and peel. The Kamado Pizza Cutter allows customers to slice pizza like a pro due to its long and curved blade. The Kamado Joe Pizza Peel easily slides underneath the pizza without sticking to the crust. Both these are must-have accessories that can be avail of at discounts under the bundle deals.

The Ooni Koda Gas Powered Pizza Ovens made the ideal addition to patios. If consumers are hosting parties, then this is the perfect opportunity to show off their hosting skills. The Ooni series pizza ovens come in 12” and 16”. The Koda 12 is a small-gas-powered oven that reaches a temperature of 500°C in 15 minutes. This super-compact oven is perfect for outdoor trips.

The Koda 16 is suitable for large pizzas with a cooking surface of 16”. This over can reach a temperature of 500°C in 20 minutes. Not only pizzas, but users can also use these ovens to make roasted fish, and delicious steaks and also cook vegetables.

Some of the key features of these awesome ovens include:

  • It heats up quickly
  • Good for beginners to practice pizza baking
  • Easy to install and use
  • Manageable heat controls to control the temperature
  • No hassles with clearing up after cooking
  • It comes with a built-in gas ignition for faster cooking
  • Foldable legs for easy storage
  • Powder-coated carbon steel shell that makes the oven durable

The brand Ooni offers one year warranty on its products, but the warranty can be extended to 3 years on all Ooni ovens when customers register their Ooni ovens with them.

BBQs2U believes in keeping its customers updated with their latest products and accessories. They have a dedicated Facebook page where people can check out reviews, and new offers, and also learn about tips and tricks to use their products.

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Food & Drink

About Brie Cheese and Goats Milk Brie

Brie is a cheese that is made from cow’s milk. It is off-white in color and is a ripened cheese that is soft. It also has a white mold and this cheese is considered to be one of the most delicious cheese. Brie originated in France. Brie is also known as a farmhouse cheese that is very soft. When it comes to the flavor of brie many people say that brie is buttery and earthy, and fruity in taste. The texture is creamy and runny and the aroma is earthy. Brie is made from cow’s milk both pasteurized and unpasteurized. In order to make the milk thick, rennet & enzymes are added to it.

Brie & Camembert

There are many uses of brie. You can even use brie for baking. Brie becomes ripe in around 4 weeks. Apart from that, another substitute for brie is camembert. Both brie and camembert are made from cow’s milk and are soft-ripened cheese. One of the things that you will notice about brie is that brie is milder and creamy and buttery with an earthy aroma, while camembert has a deep flavor of mushroom and an aroma that is funky. The milk fat percentage is high in brie if you compare it with camembert.

Best Ways of Eating Brie

With another cheese family, you can also welcome brie. One of the best ways brie is served is with baguette slices, fruits, nuts, and crackers. You can bake brie alone or wrapped in a pastry and then serve it with fruit and bread. Apart from that melted brie or chunks of brie can be used very well in pizzas, Panini, grilled sandwiches, sauces, casseroles, and gratins. Unless and until you are ready to eat brie you can refrigerate brie. For getting the best flavors and texture, allow the brie to come to room temperature.

Keeping Brie Packed

Once you have opened brie cheese, wrap it back with the original wrap or in wax paper, or tightly wrap in a plastic wrap paper or foil paper and keep it. Before you eat the brie, make sure to check its rind which should look fresh and white. Also, make sure that you look out for brown spots, wetness, and slimy brown spots. You can freeze brie for up to 3 months in tightly wrapped foil paper or another kind of paper for wrapping cheese. Also, make sure that you use a closed zipped bag.

Goat Brie Cheese

Freezing brie can change its consistency, so you should use it for cooking or use in cooked dishes. For baking, it is suggested that you use fresh brie. You also get in the market goat brie cheese. This is made from goat’s milk. Goats’ milk can be easily digested. So, people who cannot consume cheese made from cow’s milk can now enjoy the cheese that is made from goat milk. Goat’s milk contains less protein, fat, and calories if you compare it with cow milk. It contains more vitamins also. Therefore, if you want brie but not cow’s milk, then you can always choose goat’s milk brie.

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Food & Drink

7 Delicious Chinese Street Foods You Have to Try

How many times have you felt too tired to cook and ordered Chinese take out? If you think that’s delicious, it should come as no surprise that China is one of the best countries in the world for food. Chinese takeout is not even close to being a good representation of all the tasty Chinese food that exists.

If you aren’t familiar with Chinese street foods, you’re in for an entirely new culinary experience. Street food culture began in the Tang Dynasty and continues to evolve, having a major influence on other cuisines across Asia. While you may not be able to book a spontaneous flight to China anytime soon, you can learn about some of the most flavorful Chinese street foods and try them out for yourself.

You might want to grab a snack to eat because this is sure to make you hungry.

  1. Beijing Pancake

The Beijing pancake is at the top of the list because of how popular and common it is. It’s over 2000 years old and a native dish to Northeast China.

It begins with the batter spread onto a hotplate. Then there are various toppings, sauces, and spices placed on the crunching batter. Followed by a golden sheet of crispy batter added on top.

Finally, you fold up the pancake and it’s done! While this tends to be a popular breakfast item, it’s worth eating at any time of the day.

  1. Dumplings

No food list about Chinese food is complete without mentioning dumplings. These bite-size parcels are sold everywhere in China. You can find them at train stations, in lively public squares and, of course, at street stalls. Dumplings are made with thin dough and inside there is a soft meat and vegetable mix.

Something else you might not know, dumplings are thought to bring you good luck.

The great thing about dumplings is that they’re easy to make on your own but you can order them online! For example, sells delicious packs of dumplings you can quickly serve up at home. It may not be the same as being in China but it comes pretty close.

  1. Fried Dough Stick

Here’s another breakfast item you’re going to love, it’s called the youtiao or fried dough stick. This is similar to the American doughnut. Essentially it’s pieces of dough that are thrown into the hot oil.

The dough becomes these fluffy sticks that are ready to eat. They’re perfectly paired with Chinese rice porridge or a cup of hot soy milk.

  1. Steamed Buns

Steamed buns are another street food that you’ve probably had before. They’re pillowy puffs that are served on bamboo steamer baskets. They’re made of thick dough, fluffy, and a heavier consistency than dumplings.

Essentially, steamed buns feel like you’re biting into a warm roll. There are all types of filling too, from sweet red beans to salty seaweed. You might think that it’s just a tasteless ball of dough until you bite in and it’s a heavy dose of flavor.

Steamed buns have an interesting history too, they’re an all-around classic food staple that’s been around for a long time and is sure to stick around.

  1. Layered Flatbread

It’s difficult to dislike carbs, they’re the main aspect of some of the most satisfying foods around the world. The layered flatbread is no different! Also called a shaobing, this is a bread/pastry that has a crisp exterior and a layered interior.

You’ll likely see these covered in sesame seeds and the inside filling will either be sweet or savory. This is another popular breakfast item that is flaky, crispy, crunchy, and chewy! It’s amazing how versatile all these foods can be.

The best part of all? These flatbreads are incredibly easy to make at home, so you don’t have to feel like you’re missing out on anything. There are a bunch of different recipes online to follow so just find your favorite and get to cooking.

  1. Candied Fruit 

For anyone with a sweet tooth, hope you haven’t felt neglected. While many of the items on this list might have a sweet option, this is an undeniable dessert. Candied fruit on a stick, or tánghúlu, are a popular go-to Chinese treat.

These are skewered fruits such as grapes or strawberries that are doused in a sweet syrup which crystallizes and hardens. Candied fruits have been around for over 800 years and there’s an old wives tale that it helps with indigestion. You’ll bite down on the crunch exterior and get to the sweet fruit on the inside.

Your tastebuds are sure to be grateful.

  1. Fried Rice

Now to bring some more familiarity to this list. You may think of fried rice as your go-to takeout option but it’s on a whole other level in China. This well-known dish involves cracking an egg inside the wok followed by rice, spring onions, and then protein or vegetables.

Then it’s tossed and turned in high heat. The fried rice is poured out into a bowl and handed to you, ready to be devoured. You can learn to make your own fried rice at home or maybe consider making your next travel destination China.

Delicious Chinese Street Foods

With so much exquisite food around the world, it can be overwhelming to think of how much you have to try. That’s why you need to start small and work on expanding your palette. What better way to start than with one of the most loved types of cuisine in the world?

Everyone might be familiar with Chinese take out but not enough people are aware of Chinese street foods. You may not be in the position to roam the streets of Beijing but you can at least find duplicates near you. All you need is an open mind.

Loved this article? Check out our food & drink section for more like it!

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Food & Drink

9 Cake Baking Tips Every Beginner Should Know

Are you spending more time at home these days? Are you looking for a new hobby that can keep your family happy and even earn you extra cash? Are you ready to learn how to bake?

Baking is a creative hobby that stimulates your senses and nourishes your soul. And the other folks in your home will appreciate the wonderful smells and tastes you can share with them.

Here are some of our favorite cake baking tips for beginners.

  1. Measure

Cooking isn’t an exact science. Many of us make our favorite soups and sauces by adding extra spoonfuls or dashes or this or that depending on our tastes and the brands we happen to be using.

Baking, however, is a bit more precise. If you add too much liquid or skimp on the flour, you could end up with cakes and cookies that spread, sink, or overflow.

Baking a cake isn’t like making a stir-fry. Do yourself a favor and follow measurements in the recipe exactly, especially as a beginner baker.

  1. Use Quality Equipment

If you’re going to bake often, invest in some equipment you’re happy using. Invest in some glass baking dishes with lids that you can easily cover so your treats stay fresh for days. You’ll also want some sturdy muffin tins and cooling racks.

Your baking buddies online can give you some suggestions for brands to use, such as the best parchment paper or their favorite baking spray. Once you start developing your skills, you’ll be able to join the club of experienced recommenders!

  1. Resist the Urge to Open the Oven

It’s tempting to open the oven several times to see how your cake is doing. Yet this could let in the cold air and cause your oven to lose some of its hot, moist air.

Opening the oven could cause your cake to lose some lift, making it denser. In the worst cases, it could even collapse.

Do yourself and your cake a favor and wait until your cake is almost done to open the oven door. Turning on the oven light is a simple way to keep an eye on your confection without hurting it.

  1. Packing and Leveling

Remember that you shouldn’t pack flour. Just fill your measuring cup and level it off. If you pack flour, you can end up adding too much and really change the texture of your baked goods.

Brown sugar, however, should always be packed tightly into your measuring cups. Granulated, white sugar can get carefully added to your measuring cups before it’s leveled off.

  1. Try Some Butter

Folks have different tricks for helping cakes to pop easily out of pans. Anything from sprays to sugar gets used for loosening them up.

If you’re looking for an easy way to get your cakes free from their baking pans, try melting a couple of teaspoons of butter and pouring it over the bottom and sides of your pan until it’s evenly coated. Next, place your pan in the freezer for a few minutes.

Finally, pour the batter into your pan and bake it. You’ll never have to wrestle with sticky cakes again!

  1. Use Whole Ingredients

Low-fat substitutions like skim milk and margarine work great when you’re making yourself a snack or buttering toast. When you’re baking, however, it’s important to use full-fat ingredients for maximum flavor.

You can obviously make appropriate adjustments when you’ve got someone with an allergy eating your goods. But if you’re looking for your cake, cookies, or muffins to really taste special, treat yourself and your guests to the real stuff.

  1. Don’t Overmix or Undermix

Don’t keep mixing your ingredients once all of your ingredients are nicely blended. Overmixing will work the gluten in your batter too hard, and the texture of your baked goods will be chewier.

If you undermix the batter, you’ll end up seeing swirls of different ingredients in your cakes or cookies. With a little experience, you’ll learn when your ingredients are properly folded in, and when you need to stop mixing.

  1. Preheat the Oven

Lots of recipes start out by telling you to preheat the oven. And lots of beginner bakers forget to do it.

Preheating the oven ensures that your cakes are cooked at the right temperature from the start. If you neglect to do this while baking, your leavening agents, such as baking soda, yeast, and eggs, won’t rise properly. This could lead to misshapen cakes, cookies, and snacks.

Before you start baking, set your oven to the right temperature and turn it on. You’ll need at least ten minutes before it’s ready for your cake.

  1. Room Temperature Advantage

When you’re working with dairy ingredients, such as milk, eggs, or butter, you’ll have better luck if you get them to room temperature before you bake. This is one of our favorite secret baking tips for beginners.

Room temperature ingredients will emulsify better in your batter. This can create a more uniform texture in the finished product.

Before baking, leave your milk in a pitcher and your eggs on the counter for a few minutes. The resulting perfectly baked treats will be the reward for your extra effort!

Our Favorite Cake Baking Tips

Baking is a relaxing and invigorating hobby. By following a few cake baking tips, you could quickly learn to create tasty confections your whole family will enjoy. And you could have folks asking you for baking advice before you know it.

Don’t stop getting smart about your lifestyle now. For more great advice, read our blog today.

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Food & Drink

Your Ultimate Grill Buying Guide: How to Buy Your First Grill

Did you know that 75% of Americans own an outdoor grill or smoker? If you’re perusing for your first grill, you might be overwhelmed by all the different options. Ideally, this grill would last you a long time, which means you’ll want to have a decent amount of research done.

If you’ve hit a standstill and need some more guidance for choosing the best grill, then you’re in the right place. This grill buying guide is here to make sure you make the best decision so you can stop looking and start grilling.

You have a handful of different options to choose from that can be narrowed down depending on your lifestyle. By the end of this guide, you’ll be one step closer to the grill of your dreams.

Sound good? Let’s get started.

Grill Buying Guide

Grills can vary from tiny picnic sized ones to downright monstrous. Not only do they range in sizes, but they come in all sorts of sizes with all types of features. When purchasing a grill, you need to consider your lifestyle and what can fit easily as part of it.

For example, a large gas grill might not be the best option if your only outdoor space is a small patio. It’d also be a little sad to have a large backyard and buy a tiny grill. If you’re a big foodie, then you already know the type of grill you buy affects the taste.

Types of Grills

The three most popular types of grills are gas, charcoal, and pellet. Each of them has their loyal fanbase, but what works for one person might not work for the other. Let’s look at the differences.

Gas Grills

Gas grills have the convenience and ease that makes them a popular choice for many outdoor enthusiasts and foodies alike. One of the reasons you might prefer a gas grill is that they are better for the environment than a lot of charcoal grills due to their carbon footprint being minimal.

Gas grills also have great temperature control and quick start-up. All it takes is the push of a button to get it going and twisting some knobs to get the heat right. With a charcoal grill, you have to wait for the coals to heat and adjust them yourself if you want a temperature change.

These grills also work great if you want to cook more delicate food items like vegetables or fruit since it doesn’t overpower them with charcoal smoke. With that said, gas grills have their downsides too. For one, they take longer to assemble than a charcoal grill.

You’ll also have to be careful because it can be dangerous if the propane tank has any leaks.

Charcoal Grills

Ask any die-hard barbecue fan and they’ll let you know that charcoal is the best way to grill. It’s the best way to get that smoky flavor that gas grills just can’t match. Charcoal grills also reach a higher temperature than gas grills which helps with any foods that might need some extra heat.

Another advantage to charcoal grills is that they’re more affordable than gas grills. A basic charcoal grill will only set you back around $25 and a more moderately priced one is about $150. Gas grills begin at $150 and can go up to $3,000.

Although mentioned already, some downsides of a charcoal grill are that they take a longer time to start up since you are using coals. You’ll also be spending money on bags of charcoal which can get used up more quickly than a tank of propane.

Charcoal grills are more difficult to clean as well. Gas grills just need a good scrub while charcoal grills need to be emptied and cleaned.

Kamado Grills

Kamado grills are a charcoal grill made of a ceramic shell. They function like wood-fired ovens because the thick sides can absorb a ton of heat. They’re also more efficient with their use of charcoal and provide more even cooking than grills made of plated steel.

The Kamado grill can also be an outdoor oven or smoker. They’re a really wonderful grill option that gives you delicious smoky flavor, cooks evenly, and looks great in any backyard. Something else to note is that you’ll need different types of coals than traditional gas grills.

The downside? They’re on the more expensive side. Some models can be found in the $300 range, but most of them are about $700. Even the special coal costs more than traditional.

Check out the top Kamado grills if this piqued your interest.

Pellet Grills

Pellet grills are less common, but they’re still an option to look into. They’re grills that combine different elements of charcoal smokers, gas grills, and kitchen ovens. They’re fueled by wood pellets and can smoke, grill, and bake all in one.

Pellet grills give you good temperature control, and it ranges from 180 degrees all the way up to 500 degrees. There’s also a unique smoky wood flavor you get, especially when you leave food roasting for hours.

The issue with pellet grills is that they’re very clunky and since they aren’t as widely manufactured, they aren’t as developed as the other type of grills.

Where To Buy Grills

Now that you have an idea of the type of grill that works best for you, you might be wondering where you can start looking for them. Most hardware stores should have an entire selection of grills. There’s also the wonderful world of online shopping, where any type of grill can be delivered right to your door.

Outdoor Cooking Changed Forever

When browsing for a new grill, you’ll want to consider different factors. For one, your lifestyle and preferences are important. If you’re looking for a reliable grill with plenty of control, consider a gas grill. If you want some of that smoky flavor, a charcoal grill is for you. If you’re exploring outside of that, maybe a pellet grill is the right call.

If you’re feeling stuck, revisit this grill buying guide and see what each grill could do for you.

Enjoyed reading this and want something similar? Check out our blog for more!

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Food & Drink

The Secret to Grilling Frozen Burgers

Grilling frozen burgers can be a drain on your spirit and stomach. Some frozen burger patties seem to taste like cardboard and salt, no matter what you do to them.

But with a little planning and forethought, you could enjoy the best possible grilled frozen burgers. Simple things like the type of meat you buy and the type of container you keep your patties in could make a substantial difference in taste and texture.

Grilling Frozen Burgers: Tips and Tricks

There’s almost nothing more depressing than working over a hot grill for an hour or so only to discover that your charred beef patties are essentially tasteless planks. Most grill masters have bad experiences with frozen patties.

However, these grilling tips and ideas could help you enjoy a superior frozen burger experience. Let’s not waste any more time and dig right into the meat of the issue.

Choose a Quality Meat

Cheap frozen patties might be a lifesaver for your wallet, but they’re bound to upset your stomach. Most are combinations of low-grade meats. The average generic frozen burger patty might contain pork, chicken, beef, and all kinds of byproducts.

When you choose quality meat for your frozen burger patties, you’re already halfway to eliminating the possibility of disappointment. You could choose duck, chicken, beef, or any freezable meat.

If you purchase this meat raw and fresh, you can shape it into patty forms and seal it away in a freezer-safe container. This might be the most cost-effective way of enjoying your favorite grilled burgers.

But you’ll need to invest in a strong and secure freezer-safe container before making your own frozen patties. Otherwise, those patties could become another victim of freezer burn.

Let Them Rest and Thaw

Though there’s quite a lot of reasons why you shouldn’t thaw frozen meat before eating it, there are a few worthwhile reasons why you should. Firstly, the most significant danger associated with thawed meats is bacteria.

Bacteria can grow on organic surfaces, like raw flesh and skin, creating unhygienic and unsafe environments. When this bacteria enters the human digestive system, it can cause substantial problems.

Vomiting, diarrhea, and stomach cramps are a few food poisoning symptoms that result from bacteria-covered meals. In most cases, this bacteria is absolutely invisible to the human eye. But heat kills many strains of virulent foodborne bacteria.

As such, you could allow your frozen patties to thaw and become more malleable, season them, then cook them at 352 degrees or slightly higher. This temperature will destroy any active bacterial colonies and ensure that the meat is safe to eat.

Don’t Forget to Season

When grilling frozen burgers, you’ll want to season those patties before tossing them on the grill. A little salt and black pepper go a long way when grilling meat, and many store-bought frozen patties don’t come pre-seasoned.

If you’ve allowed your frozen patties to rest and thaw, the seasonings you apply will stick to the burger’s wet, cold surface. Don’t attempt to apply any seasonings to the frozen patties. Doing so will not give you positive results.

Trust us on this one. Even the sweetest and most acidic marinade will fail to affect the meat while it’s in its frozen state.

Choose Your Fuel Wisely

There’s a burning debate among grill masters, and that debate comes down to fuel type. Some swear by charcoal, and others take a propane-colored view. To make matters even more complicated, some grill masters only use open fire and cast iron.

Still, no matter how you prefer to grill, it’s crucial to consider your fuel type and its effect on the meat’s flavor. Charcoal can impart a smoky, woody flavor. But it could also result in dry burgers.

Propane, on the other hand, tends to give foods a unique flavor that’s often been likened to the taste of bacon. And while it may not give burgers that characteristic charcoal flavor, it could help them stay a little moister.

It’s tricky to say that any method is better than the other. This one seems to come down to personal preference, so you’ll have to figure out what kind of flavor profile your tastebuds are aching for.

Avoid Burning

Though this tip may seem obvious, you’d be surprised to see the number of home cooks that turn their frozen patties into charcoal hockey pucks. It’s natural to want to overcompensate when cooking frozen foods, but burning is never acceptable.

Let Them Rest Again

After grilling your frozen patties, you’ll want to let them rest. Unlike a steak, you won’t need to wait ten or twenty minutes. Three or five minutes is generally plenty of time for the meat to do its thing.

You can even transfer your freshly grilled patties to pre-prepared burger buns for the best possible taste experience. Any fats or juices simmering out of the patty will seep into the soft burger bun or surrounding toppings. You’ll be glad you let it rest.

Apply Toppings Liberally

When all else fails, you could choose to adorn your flavorless frozen burgers with tons of condiments and toppings. Though the burger itself might be unsatisfying, you and your guests or family will at least be able to eat something.

Remember, this isn’t a best-case solution and should only be employed during dire emergencies. Otherwise, you may gain a reputation as a sub-par cook and grill artist.

Grilling Frozen Burgers Is Easy

Grilling frozen burgers is easy to do. You don’t have to sacrifice taste or value when crafting an excellent burger with a frozen patty. By incorporating the tips and tricks listed above, you can improve every future burger’s taste, frozen or not.

If you enjoyed this article, be sure to check out our other food + drink articles now!

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Food & Drink

  4 Surprising Health Benefits of Raw Fish

Are you looking for a way to incorporate more fresh, whole foods into your diet?

Avoiding processed food ensures consuming high-quality nutrients without any nasty chemicals and preservatives. It goes without saying, then, that eating raw fish is not only delicious but healthy too!

So, is raw fish healthy? Check out our guide of the four surprising health benefits.

  1. Improves Immune Health

Japan has one of the highest life expectancies in the world and raw fish is a big part of their diet. So is Japanese food healthy? Well, eating raw fish has been shown to boost immune health by working to reduce inflammation.

If you suffer from autoimmune symptoms such as fatigue, sore muscles, lack of focus, tingling in the hands and feet, skin rashes, and hair loss, supplementing your diet with raw fish could be a good idea.

  1. Loaded With Nutrients

Raw fish is extremely rich in omega-3 fats and these fats are beneficial to your cardiovascular system. Omega-3 fats are responsible for lowering cholesterol and reducing the risk of strokes and hypertension. It is also important for supporting brain health.

Cooking fish, by frying and grilling especially, has been shown to reduce the amount of omega-3 fats. Therefore, eating it raw is the best way to enjoy all the health benefits of these nutrients.

Beyond omegas, raw fish is chock-full of essential vitamins and nutrients. You can benefit from magnesium, iron, high-quality protein, and vitamin D among others.

  1. Lacks Preservatives of Processed Food

It’s no secret that the healthiest way to consume food is in its whole, natural form. Every step of processing food adds nasty chemicals and preservatives that are detrimental to your health.

Eating fresh, raw fish takes away the risk of consuming synthetic chemicals that may have adverse effects in the long term.

  1. Low-Calorie

For people looking to drop a few pounds, raw fish is a fantastic low-calorie, high-protein option. Fish promotes weight loss because it’s pretty filling, yet not loaded with calories.

Eating raw fish reduces weight gain even more by taking oils, butter, cream, and other ingredients out of the equation.

Three Popular Raw Food Dishes

If you’re ready to experiment with raw food meals and recipes or expand your horizons, try some of these popular dishes. Inspired by countries throughout the world, there’s something for everyone.


A typical Japanese style of eating raw fish that has boomed in popularity throughout the world. Is sushi healthy? Well, that depends on how you eat it. Eating simple slices of raw fish, called sashimi, is healthier than the mayonnaise and sauce soaked California rolls.


A fresh, bright Hawaiin salad with chunks of raw fish and vegetables. Is poke healthy? It certainly is, with healthy fats and lean protein. Get yourself a delicious bowl at Steve’s Poke Bar.


A Latin American dish of raw fish cured in lemon and lime juice. Ceviche is packed with antioxidants, omegas, and collagen.

Is Raw Fish Healthy? Absolutely! 

The Japanese are clearly onto something and hopefully, we’ve answered the question is raw fish healthy? It’s loaded with nutrients and is consumed without any processing or cooking to destabilize those nutrients.

For more awesome posts concerning health and well-being, explore our site and get inspired!


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Food & Drink

The kitfo food is similar to tartar!

Cooking is an art. The cooking techniques are very different around the world. From frying food on the stove to roasting it on the fire. The level and quality of each person’s cooking depends on their skill and experience. People can cook at home or cook at the restaurant. kitfo Ethiopian Food


Of course, by repeating your cooking skill will increase. And you will gain many experiences. You can also use the experiences of others written in cookbooks or on the Internet. By combining different ingredients, you can create new foods.

Cooking is one way if it is done right it will kill harmful bacteria. For cooking meat cut it with a knife to cook well and it will not cause poisoning .

The most important thing in cooking is interest. If you are not interested you cannot spend hours for cooking food and spending time for crushing ingredients .

Delicious food is a food that has enough spice, salt and pepper. By cooking at home, you make sure your meat is well cooked, as well as its salt and pepper. Today I want to introduce to you a food made with meat. We are not cook the meat and have not caused any harm to anyone.

Today I want to teach you a recipe of food that is called Kitfo that I’ve seen in a new cookbook I bought. This book has written many native dishes. One of these foods are kitfo .

kitfo food is similar to Tartar. This food is Ethiopian. And the thing to know about this food is that if you want to make it in Ethiopian way, you have to cut the meat and eat it raw. But if you don’t like raw meat, you can cook it. Of course you just have to cook, not fry.


Ingredients for Kitfo:

This book says that fresh beef should be used.

Spices like turmeric , salt , pepper ,ginger

Vegetables like garlic and onions



And cheese

In Ethiopia, this dish is eaten with a bread that’s name is injera . they cook this bread themselves. kitfo is very famous in Ethiopia.

How to make kitfo bread:

They make the dough with yeast and cover it with banana tree leaves and then cook.

It’s true that this dish is simple and uses less ingredients. But the delicious secret of this dish is in the spice. If you don’t use the right spices, raw meat will ruin your mood. The most important of these spices is Mitmita. Of course, you can also use ground cardamom too .


Step 1

Using a sharp knife, remove the fat from the meat and discard it and then cut the meat to the appropriate size. And then grind the meat a few times with the meat grinder.

Step 2

Melt butter in a small saucepan and set aside.

Step 3

Turn the oven on and lower the heat. Put the pot on the stove then quickly add the meat, cardamom, mithmite, salt and melted butter and let it warm for just a few minutes. In fact, remove it before changing the color of the meat. Must be raw meat .

Of course there are other recipe for Kitfo I tell you what has written in this book . that we can make better kitfo by reading another cookbook. Friends who are interested in cooking like me can add other ingredients to the recipe and test it.

You can cook the amount of meat or heat it completely in the pot. It is up to you.

Ethiopians love this raw food. But it is written in this book that you can bake and enjoy it .

Easy Belyashi Recipe

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Food & Drink

What is the Need for Consuming Organic Foods?

There have been significant benefits provided for the overall environment when you eating fresh food. This kind of farming would make use of fossil fuels in the form of petroleum. It would also be consuming less energy. Moreover, these are the resources that people would look forward to saving. It would be imperative that you supply adequate food for the society. It would be essential, but you do not have to divide the resources when you do not have to, especially for availing the same benefits of eating fresh food.

The soil where such fresh fruits and vegetables would be grown organically has also been deemed healthy. Several times, the conventional methods would deplete the soil of various kinds of nutrients that it requires. In time, it would imply that the food would not be able to grow these anymore. It would be pertinent to mention here that more farmland would be cleared away from other kinds of habitats. It could have a significantly negative effect on the different ecosystems that reside there.

Effect on water supplies

There would be harmful effect on the water supplies, as the harmful chemicals have been an integral part of conventional farming methods. They would wash into the rivers, lakes, and streams. Several types of aquatic life inclusive of fish would die from those harmful chemicals. It would result in the entire food chain residing in the water being affected by the harmful chemicals. Several other animals in these water bodies have been feeding off the fish. Consequently, low supply could starve them to death.

Effect on breeding animals

When it comes to raising animals for foods such as eggs and meat, the conventional methods would be inclusive of using supplements and hormones. It would result in different kinds of negative elements entering the body when you consume them. On the contrary, organically raised animals, fruits, and vegetables would only consume organic foods and soil. It would make you relatively good about what you consume.

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Food & Drink

Food Van – Restrict your Needs Better

If you have a knack for cooking and want to test out various recipes

Odds are that you take great pleasure in permitting others taste your own preparations.  If you’ve ever thought about turning your passion into a profitable business venture, then habit food vans can just be the item for you.  A meals van is a cost efficient method to setting a restaurant or a cafe.  You also don’t need a huge menu.  Custom food trucks allow you exploit freedom and reach out to plenty of distinct customers by simply driving to another site.  Or in the event that you want, you might set up in a customary spot like:

  • College campus
  • Park
  • Streets
  • Sidewalk nearby businesses and offices
  • Boardwalk near the coast

A meals truck also opens up business opportunities where you can set up and advertise your wares in events and functions like:

  • Weddings
  • Birthday parties
  • Concerts and
  • Sports events

A great thing about multitasking is the fact that you’re your own boss and you may choose how to run your company.  It permits you be independent and provides you the freedom to experiment and select what you would like to advertise. Read more by visiting this site:

The very first order of business would be to select what you would like to advertise

It ought to be something which could possibly be made fast with a couple of components and with minimal preparation ahead.  That will be determined by the kind of van you desire.  There are a lot of custom made food van designs available now.  The vans will vary depending upon the menu.  The easiest trucks are often just for java or confectionery.  They are normally small in dimension and possess minimal appliances.  Ice cream capsules fall into this category also.  For a number of things, the trucks will be larger than the conventional food trucks.

No matter size

Food vans and vans in attractive colors and magnificent designs have an inclination to draw in more customers.  The design motif must ideally be consistent with what you market or relevant to further parameters of the way you run your own organization.  Modern lightweight stuff give custom food truck producers the freedom to look beautiful fold out panels or awnings.

Readymade or pre-packaged meals trucks can fulfill your demands

However besides a paint project, will seldom meet all of the prerequisites.  A Customized food truck makes it feasible to define your needs, and also have them realized through the efforts of their own designers.  A purchaser can dictate details to their food van or car by assessing the appliances and layout of the vehicle.  The manufacturers may set up the truck in line with the operator’s orders for a variety of types of meals or kitchen appliances.

A customized food vans manufactured determined by the client’s wants and request

It is a significant advantage from the street food business.  It empowers the workers to move freely, work without any disturbance and serve their customers economically.  As soon as it’s the meals which would have the last say, the meals van plays the most crucial utilization of getting the customers’ interest.

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