What comes to mind when you hear “flavor chemist”? Sounds like a job too good to be true, right? But it’s a very real job with important and meaningful work.
A flavor chemist is actually much more closely related to a chemist than a chef or food critic. They work across several industries including food, beverage, pharmaceutical, and cosmetic businesses. They offer an invaluable service to everyone that loves delicious food and sweet smelling perfume.
Want to learn more about a career in food chemistry? Keep reading!
How to Become a Flavor Chemist
Most food chemists have at least a bachelor’s degree in chemistry or in food science. More recently colleges and universities have developed specific programs for flavor and food chemistry or food engineering.
Some flavor chemist positions will require a master’s degree in food science or chemistry. So, depending on what type of work you want to do, you may consider getting an advanced degree first.
On top of formal education, you should look for opportunities in product development, flavor report documentation, or another related project management position. This will give you the experience you need to get a full-time job as a flavor chemist.
Some aspiring flavor chemists also undergo training with the Society of Flavor Chemists which is known to be very challenging but rewarding.
What Does a Flavor Chemist Do?
Flavor chemists analyze products that are under development and make improvements on existing products. Many flavor chemists work in the food and beverage industry to take natural flavors and magnify them. They may also work on changing the texture or properties of the food or drink.
Other flavor chemists work with pharmaceuticals to analyze the components of products and confirm safety. They also work with beauty products to enhance smells or infuse them with vitamins and minerals.
The day to day work of a flavor chemist is similar to that of other chemists. It involves testing, analyzing, and reporting based on scientific findings. Flavor chemists often work in a lab environment so that they have access to all the necessary tools.
How Much Money Does a Flavor Chemist Make?
Before you get into a career in flavor chemistry you probably want to know what kind of salary you can expect. It will vary based on where you work and the industry.
On average, flavor chemists make about $66,000 per year but some make up to $100,000. The salary is largely dependent on education, experience, and time in the profession.
Join the Exciting World of Flavor Chemistry
If you are interested in chemistry and are excited by new and unique opportunities, you should consider a career in as a flavor chemist. You can learn all about the ingredients and flavors in food and help keep pharmaceutical and cosmetic supplies safe.
The feel of flavor chemistry is growing and there is a consistent need for more highly skilled and motivated chemists.
For more food and culinary news and info, check out the food and drink section of our website!